Warm Potato Salad with Basil Vinaigrette Recipe
Recipe By Leites Culinaria
Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard. a simple, easy summer potato salad.
3.9
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Potato Salad with Basil Vinaigrette Recipe
- 0.44 pound Small red potatoes scrubbed
- 0.13 cup Packed basil leaves
- 1/4 Small clove garlic
- 3/4 tablespoon Red wine vinegar
- 1/4 tablespoon Dijon mustard
- 0.19 teaspoon Kosher salt
- As required Freshly ground black pepper
- 0.17 cup Canola oil
Nutrition
value
value
448
calories per serving
35 g Fat3 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat35g
- Protein3g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein3g
- Fiber4g
Fats
- Fat35g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria