Green Beans with Warm Pistachio Vinaigrette Recipe

Recipe By Simply Stacie

This recipe is as easy as it is elegant make these crispy green beans with a delicious red wine vinaigrette with crushed pistachios for the best holiday side dish ever.

4.5
23 Rating -
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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Green Beans with Warm Pistachio Vinaigrette
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ingredients serve

Ingredients for Green Beans with Warm Pistachio Vinaigrette Recipe

  • 0.06 cup Butter
  • 0.13 cup Shelled pistachios, chopped
  • 1/2 tablespoon Red wine vinegar
  • 1/4 tablespoon Water
  • 0.06 teaspoon Salt
  • 1/4 pound Green beans, trimmed
Nutrition
value
112
calories per serving
8 g Fat5 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Stacie