Asparagus 'n' Vinaigrette Recipe
Recipe By Taste Of Home
"Living in the Midwest, we anticipate spring treats like fresh asparagus all winter long," affirms Mickey Kelly, Burnsville, Minnesota. "Our three small children can't help but snitch a taste when this dish is chilling in the fridge. I use the vinaigrette dressing on salads, sliced tomatoes and other steamed vegetables as well. ".
4.2
12 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus 'n' Vinaigrette Recipe
- 0.33 pound Fresh asparagus, trimmed and cut into 2 inch pieces
- 0.33 Green onions, thinly sliced
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Red wine vinegar
- 0.08 teaspoon Reduced sodium teriyaki sauce
- 0.08 teaspoon Sugar
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
Nutrition
value
value
104
calories per serving
5 g Fat4 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium47mg
- Iron4mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home