Baked Asparagus With Balsamic Vinaigrette Recipe
Recipe By QueRicaVida
One of my favorite seasonal vegetables is asparagus. These delicious veggies cook in a jiffy and only need a few ingredients to highlight their flavor. I prefer cooking them in the oven because they remain crunchy, and i can cook them while i set the table. This recipe includes one of my favorite vinaigrettes-balsamic-which has the perfect balance of sweetness and acidity. I hope you like it.
4.9
20 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
15m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Asparagus With Balsamic Vinaigrette Recipe
- 1/4 pound Fresh Asparagus
- 1/2 spoon Soup olive oil
- 1/4 spoon Soup balsamic vinaigrette
- As required Salt And Pepper, To Taste
- 0.13 cup Sliced onions
Nutrition
value
value
33
calories per serving
< 1 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium31mg
- Iron3mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida