Asparagus And Watercress Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
• STEP 2.In a bowl, mix together the asparagus, watercress, cheese, eggs, cream, salt, and pepper.
• STEP 3.Pour the mixture into the prepared tart pan and bake for 25-30 minutes, or until the filling is set and the crust is golden.
• STEP 4.Remove from the oven and let it cool slightly before serving. Garnish with additional watercress leaves, if desired.

Cooking Tips

• Blanch the asparagus before using it in the tart to ensure it is tender.
• You can use any type of cheese you prefer, such as cheddar, gruyere, or goat cheese.
• Serve the tart warm or at room temperature.
• This tart can be made ahead of time and reheated before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the tart as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or snack.