Asparagus And Watercress Tart Recipe

Recipe By Slurrp

This asparagus and watercress tart is a delicious and refreshing dish that is perfect for spring. The tart is made with a flaky pastry crust filled with a creamy mixture of asparagus, watercress, and cheese. It is then baked until golden and served warm. The combination of the tender asparagus and peppery watercress creates a vibrant and flavorful filling that pairs perfectly with the buttery crust. This tart is a great option for a light lunch or as a side dish for a springtime brunch.

4.3
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Asparagus And Watercress Tart
plan
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ingredients serve

Ingredients for Asparagus And Watercress Tart Recipe

  • 1/4 Sheet Of Puff Pastry, Thawed
  • 1/4 bunch Asparagus, Trimmed And Blanched
  • 1/4 cup Watercress Leaves, Plus Extra For Garnish
  • 1/4 cup Shredded Cheese
  • 1/2 Eggs
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper To Taste

Directions: Asparagus And Watercress Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
  • STEP 2.In a bowl, mix together the asparagus, watercress, cheese, eggs, cream, salt, and pepper.
  • STEP 3.Pour the mixture into the prepared tart pan and bake for 25-30 minutes, or until the filling is set and the crust is golden.
  • STEP 4.Remove from the oven and let it cool slightly before serving. Garnish with additional watercress leaves, if desired.

Cooking Tips

  • Blanch the asparagus before using it in the tart to ensure it is tender.
  • You can use any type of cheese you prefer, such as cheddar, gruyere, or goat cheese.
  • Serve the tart warm or at room temperature.
  • This tart can be made ahead of time and reheated before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the tart as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or snack.
Nutrition
value
449
calories per serving
34 g Fat20 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    20g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    20g
  • Fiber
    6g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    5mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    2mg
  • Phosphorus
    304mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp