Watercress And Mussel Risotto Recipe
Recipe By Great British Chefs
This beautiful risotto recipe gets its colour from the intense watercress pure that's stirred into it before plating. The refreshing flavour cuts through the richness of the butter, providing an incredible base for the sweet plump mussels on top.
4.7
20 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Watercress And Mussel Risotto Recipe
- 1/4 tablespoon Olive oil
- 12.50 gram Unsalted butter
- 75 gram Arborio risotto rice
- 1/4 Medium Onion
- 1/4 stick Celery
- 1/2 Garlic Cloves
- 1/2 sprig Thyme
- 75 milliliter Dry white wine
- 200 milliliter Chicken Stock
- 75 gram Watercress
- 3 Live Mussels
Nutrition
value
value
850
calories per serving
33 g Fat45 g Protein71 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein45g
- Carbs71g
- Fiber6g
MacroNutrients
- Carbs71g
- Protein45g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium183mg
- Iron7mg
- Vitamin A512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus571mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs