Asparagus Tuna Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the noodles according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat. Add chopped asparagus and cook until tender.
• STEP 4.In a separate bowl, mix together cream of mushroom soup, milk, and shredded cheese.
• STEP 5.Add the cooked noodles, asparagus, and drained tuna to the bowl and mix well.
• STEP 6.Transfer the mixture to the greased casserole dish and spread evenly.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of noodles you prefer, such as egg noodles or macaroni.
• Feel free to add other vegetables like peas or mushrooms for extra flavor and texture.
• For a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• This casserole can be served as a main dish with a side salad or as a side dish alongside grilled chicken or fish.