Asparagus Risotto Recipe

Ingredients For Asparagus Risotto Recipe

• 3 cup Progressotm reduced sodium chicken broth or vegetable broth
• 3 cup Water
• 1 tablespoon Butter or margarine
• 1 Medium onion, chopped
• 0.25 cup Shredded carrot
• 2 Cloves garlic, finely chopped
• 0.25 cup Dry white wine, progressotm reduced sodium chicken broth or vegetable broth
• 1 Package uncooked arborio or other short grain rice
• 0.25 teaspoon Coarse salt
• 1 Box cascadian farm frozen organic asparagus cuts, thawed
• 2 tablespoon Pine nuts, toasted
• 2 ounce Shredded fresh parmesan cheese