This asparagus risotto is an easy version of traditional risotto recipes. It doesn't require you to stand over it, constantly stirring, for a long time. It is still delicious. I am all for doing what makes it easy on the cook.
1.5 cup Arborio rice, or other short grained italian style rice
4 cup Chicken stock, or vegetable stock
1 tablespoon White wine vinegar
1 pound Asparagus
0.5 teaspoon Lemon rind, grated
0.5 cup Parmesan, or asiago cheese, grated
Nutrition value
466
calories per serving
7 g Fat19 g Protein77 g Carbs7 g FiberOther
Current Totals
7 g Fat
19 g Protein
77 g Carbs
7 g Fiber
MacroNutrients
Carbs
77 g
Protein
19 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
214 mg
Iron
8 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
2 mg
Phosphorus
357 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment