Asparagus Potato Soup With Chive Cream Recipe

Ingredients For Asparagus Potato Soup With Chive Cream Recipe

• 2 bunch Asparagus
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Unsalted butter
• 1 Small yellow onion diced
• 1 part Large leek, white and light green only thinly sliced
• 2 Yukon gold potatoes peeled and diced
• 0.5 quart 1a imaginea organic free range chicken broth
• As required Fresh lemon juice to taste
• Kosher salt
• Freshly ground black pepper
• 0.25 cup A chilled heavy cream
• 1 tablespoon Finely chopped chives plus more for garnishing
• pinch Pinch of kosher salt