A simple, delicious asparagus potato soup to ring in the spring season This silky smooth pureed soup has a base of fresh asparagus, yukon gold potatoes, sweet leeks and onions, and is topped with a decadent homemade chive cream.
Ingredients For Asparagus Potato Soup With Chive Cream Recipe
2 bunch Asparagus
1 tablespoon Extra virgin olive oil
1 tablespoon Unsalted butter
1 Small yellow onion diced
1 part Large leek, white and light green only thinly sliced
2 Yukon gold potatoes peeled and diced
0.5 quart 1a imaginea organic free range chicken broth
As required Fresh lemon juice to taste
Kosher salt
Freshly ground black pepper
0.25 cup A chilled heavy cream
1 tablespoon Finely chopped chives plus more for garnishing
pinch Pinch of kosher salt
Nutrition value
111
calories per serving
4 g Fat5 g Protein16 g Carbs6 g FiberOther
Current Totals
4 g Fat
5 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
50 mg
Iron
4 mg
Vitamin A
307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
