Asparagus-Leek Risotto Recipe

Name: Asparagus-leek Risotto Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Better Homes and Gardens

A hint of lemon adds a citrusy touch to this roasted asparagus and leek side-dish recipe.

3.6

26 Rating - Rate

Non Vegdiet

55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Asparagus-Leek Risotto Recipe

0.75 pound Asparagus spears, trimmed
2 tablespoon Olive oil
1.5 cup Sliced leeks
1 cup Arborio rice
3 cup Reduced sodium chicken broth
0.33000000000000007 cup Freshly grated parmesan cheese
2 tablespoon Snipped fresh parsley
0.5 teaspoon Finely shredded lemon peel
1 tablespoon Lemon juice
0.25 teaspoon Freshly ground coarse black pepper
Lemon slices
Lemon peel

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Nutrition
value

477

calories per serving

13 g Fat36 g Protein52 g Carbs4 g FiberOther

Current Totals

13 g Fat
36 g Protein
52 g Carbs
4 g Fiber

MacroNutrients

Carbs
52 g
Protein
36 g
Fiber
4 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
176 mg
Iron
6 mg
Vitamin A
257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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