Asparagus And Goat Curd Risotto Recipe

Name: Asparagus And Goat Curd Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

I love asparagus-one of the first signs of spring-because (as well as being delicious) its so easy to prepare. And i love combining it with two of my other favourite foods, rice and goat's cheese, in this simple risotto.

4.5

29 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Asparagus And Goat Curd Risotto Recipe

1 bunch Asparagus ends trimmed
0.25 cup Extra virgin olive oil
0.5 cup Shallots finely chopped
1 pinch Salt and pepper *to season
1.5 liter Water
300 gram Vialone nano rice *see notes
0.5 cup Dry white wine
50 gram Salted butter chopped
0.25 cup Parmesan Cheese Grated
2 tablespoon Chives finely chopped

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Nutrition
value

493

calories per serving

18 g Fat11 g Protein67 g Carbs4 g FiberOther

Current Totals

18 g Fat
11 g Protein
67 g Carbs
4 g Fiber

MacroNutrients

Carbs
67 g
Protein
11 g
Fiber
4 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
111 mg
Iron
5 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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