Asian Steamed Cuttlefish Recipe

Cooking Directions

• STEP 1.Clean the cuttlefish thoroughly and remove any innards.
• STEP 2.Cut the cuttlefish into bite-sized pieces.
• STEP 3.Prepare a steamer and bring the water to a boil.
• STEP 4.Place the cuttlefish pieces in a heatproof dish and season with salt and pepper.
• STEP 5.Steam the cuttlefish for about 10-15 minutes, or until it is cooked through and tender.
• STEP 6.While the cuttlefish is steaming, prepare the sauce by combining soy sauce, ginger, garlic, and a pinch of sugar in a small bowl.
• STEP 7.Once the cuttlefish is cooked, remove it from the steamer and pour the sauce over the top.
• STEP 8.Garnish with chopped spring onions and serve hot.

Cooking Tips

• Make sure to clean the cuttlefish thoroughly to remove any sand or grit.
• Do not overcook the cuttlefish, as it can become tough and rubbery.
• You can add some chili flakes or chopped chili for a spicy kick to the sauce, if desired.

Storage and Serving

• Leftover steamed cuttlefish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the cuttlefish for a few minutes until heated through.
• Serve the Asian Steamed Cuttlefish as a main dish with steamed rice and vegetables for a complete meal.