Asian Pepper Steak Recipe
Recipe By Betty Crocker
A simple and appetizing meal for when you don't have time to spare, this quick skillet dinner features top sirloin flavored with garlic, soy sauce, bell peppers and cherry tomatoes.
4.8
26 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Pepper Steak Recipe
- 1/4 pound Beef top sirloin, trimmed
- 1/4 tablespoon Gold medaltm all purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Vegetable oil
- 1/2 Bell peppers, seeded, sliced
- 1/4 Onion, sliced
- 1/2 Cloves garlic, finely chopped
- 1/4 tablespoon Packed brown sugar
- 3/4 tablespoon Soy sauce
- 1/2 teaspoon Toasted sesame oil
- 3 Cherry tomatoes, halved
- 0.38 cup Hot cooked rice
- 1/4 Green onion, thinly sliced
Nutrition
value
value
875
calories per serving
13 g Fat33 g Protein150 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein33g
- Carbs150g
- Fiber8g
MacroNutrients
- Carbs150g
- Protein33g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium125mg
- Iron10mg
- Vitamin A779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B122mcg
- Vitamin C152mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus429mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker