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Juicy Asian Steamed Chicken Thighs Recipe

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Simmer these juicy chicken thighs in coconut juice, then drizzle them with a tangy sauce of thai chilies, fish sauce, cilantro, and ginger.

3.8
13 Rating -
Rate
Non Vegdiet
1hr 14minstotal
30minsPrep
44minsCook
1hr 14m.total
30m.Prep
44m.Cook
Juicy Asian Steamed Chicken Thighs
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Ingredients for Juicy Asian Steamed Chicken Thighs Recipe

  • 1 Bone in chicken thighs, with skin
  • 1/4 teaspoon Sea salt, or to taste
  • 1/4 As required Piece fresh ginger, thinly sliced
  • 3/4 part Green onions, thinly sliced with white and green separated
  • 0.06 cup Water
  • 1/4 cup Coconut juice
  • 0.38 tablespoon Fish sauce
  • 1/4 tablespoon Rice vinegar
  • 1/4 tablespoon Fresh lime juice
  • 1 Thai chiles, chopped
  • 1.25 sprig Cilantro, stems and leaves separated
  • 1/2 Cloves Garlic, Chopped
  • 1/4 piece Fresh ginger, coarsely chopped
  • 1/4 teaspoon Palm sugar
Nutrition
value
238
calories per serving
16 g Fat4 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    78mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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