Asian Steamed Cuttlefish Recipe

Ingredients for Asian Steamed Cuttlefish Recipe

• 0.67 Green scud chillies, seeded if desired
• 0.33 Cloves Garlic, Peeled
• 0.33 centimeter Piece ginger, chopped coarsely
• 0.33 Coriander roots, chopped
• 1.67 centimeter Piece lemongrass
• 0.33 teaspoon White sugar
• 83.33 gram Cleaned cuttlefish, scored and cut into 2cm x 4cm pieces
• 0.17 cup Coriander leaves
• 0.17 cup Thai Basil Leaves
• 0.33 tablespoon Lime juice
• 0.17 teaspoon White sugar
• 0.17 tablespoon Fish sauce