Asian Steak Salad Recipe
Recipe By Rachael Ray
5
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Steak Salad Recipe
- 1.25 tablespoon Evoo
- 3/4 tablespoon Soy sauce
- 1 Cloves Garlic, Chopped
- 1/4 piece Ginger, peeled and minced
- 0.31 pound Flank Steak
- 1/2 tablespoon Rice vinegar
- 0.17 Small red cabbage, cored and thinly sliced
- 1/2 Carrots, peeled and grated
Nutrition
value
value
282
calories per serving
18 g Fat6 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A1111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus42mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray