8 ounce Fresh or frozen cooked, peeled and deveined shrimp, coarsely chopped
1 Small head bibb lettuce, cored and shredded
1 cup Shredded carrots
0.25 cup Sliced green onions
2 tablespoon Snipped fresh cilantro
5 tablespoon Purchased peanut dipping sauce
2 tablespoon Seasoned rice vinegar
Nutrition value
184
calories per serving
7 g Fat13 g Protein16 g Carbs3 g FiberOther
Current Totals
7 g Fat
13 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
13 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
1306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment