3 tablespoon Canola oil divided plus more for brushing
1 pound 1 pork tenderloin approximately
1 Peach
14 ounce 1 package coleslaw mix
4 Radishes very thinly sliced
1 Jalapeno pepper very thinly sliced
1 Head boston lettuce separated
Nutrition value
597
calories per serving
25 g Fat56 g Protein26 g Carbs11 g FiberOther
Current Totals
25 g Fat
56 g Protein
26 g Carbs
11 g Fiber
MacroNutrients
Carbs
26 g
Protein
56 g
Fiber
11 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
264 mg
Iron
19 mg
Vitamin A
2668 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
150 mcg
Vitamin B12
11 mcg
Vitamin C
93 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
186 mg
Manganese
1 mg
Phosphorus
671 mg
Selenium
89 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment