3 tablespoon Canola oil divided plus more for brushing
1 pound 1 pork tenderloin approximately
1 Peach
14 ounce 1 package coleslaw mix
4 Radishes very thinly sliced
1 Jalapeno pepper very thinly sliced
1 Head boston lettuce separated
Nutrition value
597
calories per serving
25 g Fat56 g Protein26 g Carbs11 g FiberOther
Current Totals
25 g Fat
56 g Protein
26 g Carbs
11 g Fiber
MacroNutrients
Carbs
26 g
Protein
56 g
Fiber
11 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
264 mg
Iron
19 mg
Vitamin A
2668 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
150 mcg
Vitamin B12
11 mcg
Vitamin C
93 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
186 mg
Manganese
1 mg
Phosphorus
671 mg
Selenium
89 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
