Asian Lettuce Cups Recipe
Recipe By Shady Brook Farms
Flavorful ground turkey in butter lettuce cups served alongside a peanut dipping sauce. All topped with crispy rice noodles and shredded purple cabbage. Great dinner for make-ahead prep, just make the ground turkey ahead of time and assemble the lettuce cups when ready to eat.
4.4
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Lettuce Cups Recipe
- 0.13 pound Ground turkey
- 0.13 tablespoon Olive oil
- 0.13 Grated onion
- 0.38 Cloves minced garlic
- 0.38 teaspoon Salt
- 0.38 teaspoon Salt
- 1/4 teaspoon Pepper
- 0.13 cup Hoisin sauce
- 0.06 tablespoon Ground ginger
- 0.03 cup Soy sauce
- 0.03 cup Rice vinegar
- 1/4 tablespoon Sriracha
- 1/4 tablespoon Honey
- 0.06 cup Peanut butter
- 0.03 cup Soy sauce
- 0.13 tablespoon Sesame seeds
- 0.13 Juice lime
- 1/4 tablespoon Honey
- pinch Pinch of red pepper flakes
- 0.13 Head of butter lettuce
- 0.06 cup Shredded purple cabbage
- 0.03 cup Water chestnuts
Nutrition
value
value
218
calories per serving
8 g Fat15 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein15g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium172mg
- Iron7mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus212mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Shady Brook Farms