Asian Lettuce Wraps Recipe
Recipe By Not Enough Cinnamon
My asian lettuce wraps with a sweet and spicy beef filling are the perfect appetizer for an asian-inspired menu, but also make a great low carb main course.
4.3
18 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
5minsCook
25m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Lettuce Wraps Recipe
- 0.17 teaspoon Olive oil
- 0.33 Garlic cloves minced
- 0.17 Onion chopped
- 1/2 tablespoon Soy sauce i used reduced sodium
- 0.17 tablespoon Rice vinegar
- 0.17 tablespoon Fish
- 0.08 teaspoon Fresh ginger finely chopped
- 0.08 teaspoon Hot sauce or more to taste
- 0.17 teaspoon Honey
- 0.17 tablespoon Peanut butter
- 0.17 pound Lean ground beef 95% meat/5% fat
- 0.33 tablespoon Sesame seeds
- 1/25 cup Cilantro chopped
- 1/2 Baby lettuces
- 1/25 cup Peanuts chopped
- 0.17 tablespoon Sesame seeds
- flakes Red pepper flakes optional
- As required Cilantro leaves
Nutrition
value
value
185
calories per serving
8 g Fat20 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein20g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium158mg
- Iron5mg
- Vitamin A419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus242mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon