Asian Turkey Lettuce Cups Recipe
Recipe By Taste Of Home
Such a cool idea for a light lunch or even an appetizer simply served in small lettuce leaves. When I want to make it easier for my kids to eat, I mix it all up with shredded lettuce and serve in a bowl. Diana Rios, Lytle, Texas.
3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Turkey Lettuce Cups Recipe
- 3/4 tablespoon Reduced Sodium Soy Sauce
- 1/2 teaspoon Sugar
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Thai chili sauce, optional
- 1/4 pound Lean Ground Turkey
- 1/4 Celery rib, chopped
- 1/4 tablespoon Minced fresh gingerroot
- 1/4 Garlic clove, minced
- 1/4 can Water chestnuts, drained and chopped
- 1/4 Medium carrot, shredded
- 1/2 cup Cooked Brown Rice
- 2 Bibb or boston lettuce leaves
Nutrition
value
value
562
calories per serving
11 g Fat32 g Protein82 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein32g
- Carbs82g
- Fiber5g
MacroNutrients
- Carbs82g
- Protein32g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium104mg
- Iron7mg
- Vitamin A662mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus409mg
- Selenium25mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home