Asian Lettuce Wraps Recipe
Recipe By EatingWell
This slow-cooker meal combines pot roast and jicama--a sweet, nutty vegetable--in an asian-flavored sauce. The tasty mixture is served up in a low-calorie lettuce wrap and is great for a low-carb lunch or dinner.
4.4
23 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Lettuce Wraps Recipe
- 0.08 Boneless beef chuck pot roast
- 0.13 cup Diced jicama or chopped celery
- 1/25 cup Chopped Green Onions
- 1/50 cup Rice vinegar
- 1/50 cup Reduced Sodium Soy Sauce
- 0.17 tablespoon Hoisin Sauce
- 0.08 tablespoon Finely Chopped Fresh Ginger
- 1/25 teaspoon Salt
- 1/25 teaspoon Chili Oil
- 1/50 teaspoon Black pepper
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Cold water
Nutrition
value
value
42
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell