Ash Gourd Puli Koddel Recipe

Cooking Directions

• STEP 1.Peel and chop the ash gourd into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add the chopped ash gourd, tamarind pulp, salt, and water. Cook until the ash gourd is tender.
• STEP 4.In a blender, grind coconut, cumin seeds, and green chilies to a smooth paste.
• STEP 5.Add the coconut paste to the cooked ash gourd and simmer for a few minutes.
• STEP 6.Serve hot with steamed rice.

Cooking Tips

• Make sure to remove the seeds and pith from the ash gourd before chopping.
• Adjust the amount of tamarind pulp and green chilies according to your taste preference.
• You can add a pinch of jaggery or sugar to balance the tanginess of the dish.

Storage and Serving

• Ash Gourd Puli Koddel can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Garnish with fresh coriander leaves before serving for added freshness.