Ash Gourd Vadams are crispy and delicious sun-dried fritters made from ash gourd, rice flour, and spices. These vadams are a popular South Indian snack that can be enjoyed on their own or with chutney. The ash gourd adds a subtle sweetness to the vadams, while the spices give them a flavorful kick. After being shaped and sun-dried, the vadams can be deep-fried until golden and crispy. They make for a perfect snack or accompaniment to a meal.