Ash Gourd Dry Sabji Recipe

Recipe By Bawarchi

Ash Gourd Dry Sabji is a delicious Indian recipe served as a Side-Dish.

3.6
18 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 45m.total
Ash Gourd Dry Sabji
plan
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ingredients serve

Ingredients for Ash Gourd Dry Sabji Recipe

  • 0.08 cup Bengal gram dal
  • 0.13 kilogram Ash gourd
  • 1/2 tablespoon Grated coconut
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds
  • 0.13 teaspoon Turmeric powder
  • 0.13 teaspoon Asafoetida
  • 1/2 Green chillies, slit
  • As required Salt
Nutrition
value
141
calories per serving
7 g Fat5 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi