Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is. Ella Homel, Chicago, Illinois.
Ingredients For Artichoke Spinach Dip In A Bread Bowl Recipe
3 Jars marinated quartered artichoke hearts, drained and chopped
1 cup Grated Parmesan Cheese
0.75 cup Mayonnaise
3 Green Onions, Sliced
1 can Chopped green chilies, drained
1 Package frozen chopped spinach, thawed and squeezed dry
1 cup Shredded swiss cheese
1 Round loaf rye or pumpernickel bread
Nutrition value
298
calories per serving
8 g Fat24 g Protein33 g Carbs1 g FiberOther
Current Totals
8 g Fat
24 g Protein
33 g Carbs
1 g Fiber
MacroNutrients
Carbs
33 g
Protein
24 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
501 mg
Iron
3 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
430 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
