Artichoke Risotto With Gremolata Recipe

Ingredients For Artichoke Risotto With Gremolata Recipe

• 1 pound Baby artichokes divided
• 2 Lemons
• 2 tablespoon Extra virgin olive oil
• 4 tablespoon Butter Divided
• 0.5 Medium Onion Finely Chopped
• 1 cup Arborio Rice
• 0.5 cup Dry white wine
• 3 cup Homemade broth per recipe or store-bought vegetable or chicken broth
• 0.25 cup Parmigiano reggiano cheese freshly grated
• Vegetable or peanut oil for frying
• All-purpose flour for dredging
• 2 teaspoon Olive oil
• 0.5 Medium Onion
• 2 inch 2 carrots cut into lengths
• 2 inch 2 stalks celery cut into lengths
• 2 Cloves of garlic lightly smashed
• 5 Slices dried mushrooms such as porcini
• 3 sprig Fresh parsley
• 2 Bay leaves
• 3 Whole cloves
• 0.5 teaspoon Whole black peppercorns
• 0.25 cup Finely Chopped Parsley
• 1 Zest oflemon
• 1 Clove Garlic