Portofino Lamb And Artichoke Risotto Recipe

Name: Portofino Lamb And Artichoke Risotto Recipe
Total time: 50 min
Yield: 6
Cuisine: Mediterranean

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Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine italian arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.

3.5

13 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Portofino Lamb And Artichoke Risotto Recipe

0.33 tablespoon Olive oil
0.17 tablespoon Butter
0.08 cup Chopped shallots
0.33 cup Uncooked arborio rice
0.08 cup Red wine
1 cup Chicken broth heated and divided
0.13 cup Grated asiago cheese
0.33 cup Diced leftover roast lamb
0.17 Clove Garlic, Minced

Nutrition
value

585

calories per serving

16 g Fat49 g Protein55 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
49g
Carbs
55g
Fiber
2g

MacroNutrients

Carbs
55g
Protein
49g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
120mg
Iron
4mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
417mg
Selenium
34mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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