Gruyère Risotto With Arugula Gremolata Recipe
Recipe By Better Homes and Gardens
Make risotto in your pressure cooker or slow cooker, it's up to you. Either way you get to give your stirring arm a break unlike classic risotto recipes.
4.5
11 Rating -
Rate
Non Vegdiet
14minstotal
25minsPrep
3 day 4hr 15minsCook
14m.total
25m.Prep
3 day 4hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gruyère Risotto With Arugula Gremolata Recipe
- 0.17 cup Sliced leeks
- 1/2 Cloves garlic, minced
- 1/4 tablespoon Butter
- 0.44 cup Uncooked arborio rice
- 1 cup Reduced sodium vegetable broth or chicken broth
- 0.17 cup Dry white wine
- 0.13 teaspoon Cracked black pepper
- 1/2 ounce Gruyere or swiss cheese, shredded
- 1/4 Recipe arugula gremolata
- 1/4 cup Chopped fresh arugula
- 1/4 ounce Prosciutto, crisp cooked, drained, and crumbled
- 1/2 tablespoon Chopped toasted pine nuts
- 1/4 tablespoon Lemon zest
- 1/4 Clove garlic, minced
Nutrition
value
value
657
calories per serving
13 g Fat44 g Protein78 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein44g
- Carbs78g
- Fiber4g
MacroNutrients
- Carbs78g
- Protein44g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium179mg
- Iron5mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus450mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens