Lemon-Artichoke Risotto Recipe
Recipe By Rachael Ray
5
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Artichoke Risotto Recipe
- 1/2 cup Chicken Broth
- 1 tablespoon Butter
- 1/4 Onion, Finely Chopped
- 1/2 cup Arborio Rice
- 0.31 cup Drained chopped canned artichoke hearts
- 1/2 teaspoon Grated peel of 1 lemon plus lemon juice
- As required Salt and pepper
- 0.17 cup Grated Parmesan Cheese
- 0.08 cup Chopped flat leaf parsley
Nutrition
value
value
661
calories per serving
14 g Fat38 g Protein92 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein38g
- Carbs92g
- Fiber7g
MacroNutrients
- Carbs92g
- Protein38g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium293mg
- Iron8mg
- Vitamin A614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus505mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray