Meatball And Risoni Soup With Gremolata Recipe
Recipe By Taste
Warm your hands around a mug of hearty soup packed with fennel flavours and garlicky goodness.
4.5
25 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball And Risoni Soup With Gremolata Recipe
- 0.17 tablespoon Olive oil
- 0.17 Small fennel bulb, trimmed, finely chopped
- 0.17 Carrot, peeled, finely chopped
- 0.17 Brown onion, finely chopped
- 1/4 liter Massel chicken style liquid stock
- 1/2 Garlic Cloves
- 83.33 gram Chicken mince
- 0.17 teaspoon Ground fennel
- 1/25 teaspoon White Pepper
- 0.33 Lemons, rind finely grated
- 25 gram Dried risoni pasta
- 10 gram Baby spinach leaves
- 0.17 cup Chopped fresh continental parsley
Nutrition
value
value
961
calories per serving
57 g Fat77 g Protein50 g Carbs20 g FiberOther
Current Totals
- Fat57g
- Protein77g
- Carbs50g
- Fiber20g
MacroNutrients
- Carbs50g
- Protein77g
- Fiber20g
Fats
- Fat57g
Vitamins & Minerals
- Calcium741mg
- Iron15mg
- Vitamin A1472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper1mcg
- Magnesium293mg
- Manganese4mg
- Phosphorus979mg
- Selenium72mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste