Arisi Maavu Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Roll out each ball into a thin circle using a rolling pin.
• STEP 4.Heat a tawa or griddle and cook the roti on both sides until golden brown spots appear.
• STEP 5.Serve hot with your favorite curry or chutney.

Cooking Tips

• Make sure to use fine rice flour for a smooth texture.
• If the dough is too dry, add a little more water. If it is too sticky, add more rice flour.
• To make the roti more flavorful, you can add spices like cumin seeds or chopped coriander leaves to the dough.

Storage and Serving

• Arisi Maavu Roti is best served hot and fresh.
• You can store any leftover roti in an airtight container in the refrigerator for up to 2 days.
• To reheat the roti, you can either microwave it for a few seconds or heat it on a tawa or griddle.