Arisa Pitha Recipe

Cooking Directions

• STEP 1.Soak rice in water for 4-5 hours.
• STEP 2.Drain the rice and grind it to a smooth paste.
• STEP 3.Add jaggery and grated coconut to the rice paste.
• STEP 4.Mix well to combine.
• STEP 5.Heat oil in a deep pan for frying.
• STEP 6.Drop spoonfuls of the batter into the hot oil.
• STEP 7.Fry until golden and crispy.
• STEP 8.Remove from the oil and drain on paper towels.
• STEP 9.Serve the Arisa Pitha warm or at room temperature.

Storage and Serving

• Arisa Pitha is best served fresh and warm.
• However, you can store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in a microwave or oven before serving.
• Serve the Arisa Pitha as a dessert or snack with a cup of tea or coffee.