Argentinian Grilled Provolone Cheese Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Place a thick slice of provolone cheese on a heatproof skillet or grill pan.
• STEP 3.Grill the cheese for about 3-4 minutes on each side, or until it becomes melted and bubbly with a crispy crust.
• STEP 4.Remove the cheese from the grill and transfer it to a serving plate.
• STEP 5.Drizzle with olive oil and sprinkle with dried oregano.
• STEP 6.Serve the grilled provolone cheese immediately with crusty bread or crackers.

Cooking Tips

• Make sure to use a thick slice of provolone cheese to ensure it melts properly.
• You can also add some sliced tomatoes or roasted red peppers on top of the cheese before grilling for extra flavor.
• If you don't have a grill, you can also make this dish in a preheated oven at 400°F (200°C) for about 5-7 minutes.

Storage and Serving

• Grilled provolone cheese is best served immediately while it is still hot and gooey.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cheese in a preheated oven at 350°F (175°C) for a few minutes until warmed through.