Argentinian Grilled Provolone Cheese Recipe

Argentinian Grilled Provolone Cheese is a popular appetizer in Argentina. It is made by grilling a thick slice of provolone cheese until it becomes melted and bubbly. The cheese develops a deliciously crispy crust while remaining gooey and stretchy on the inside. It is often served with a drizzle of olive oil and sprinkled with dried oregano. This dish is perfect for cheese lovers and is a great addition to any gathering or party.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Argentinian Grilled Provolone Cheese
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ingredients serve

Ingredients for Argentinian Grilled Provolone Cheese Recipe

  • 0.13 Thick Slice Of Provolone Cheese
  • as per your need Olive Oil, For Drizzling
  • as per your need Dried Oregano, For Sprinkling
  • as required Optional Toppings: Sliced Tomatoes, Roasted Red Peppers
  • as per your need Crusty Bread Or Crackers, For Serving

Directions: Argentinian Grilled Provolone Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Place a thick slice of provolone cheese on a heatproof skillet or grill pan.
  • STEP 3.Grill the cheese for about 3-4 minutes on each side, or until it becomes melted and bubbly with a crispy crust.
  • STEP 4.Remove the cheese from the grill and transfer it to a serving plate.
  • STEP 5.Drizzle with olive oil and sprinkle with dried oregano.
  • STEP 6.Serve the grilled provolone cheese immediately with crusty bread or crackers.

Cooking Tips

  • Make sure to use a thick slice of provolone cheese to ensure it melts properly.
  • You can also add some sliced tomatoes or roasted red peppers on top of the cheese before grilling for extra flavor.
  • If you don't have a grill, you can also make this dish in a preheated oven at 400°F (200°C) for about 5-7 minutes.

Storage and Serving

  • Grilled provolone cheese is best served immediately while it is still hot and gooey.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the cheese in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
72
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    0mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp