Argentinian Grilled Provolone Cheese is a popular appetizer in Argentina. It is made by grilling a thick slice of provolone cheese until it becomes melted and bubbly. The cheese develops a deliciously crispy crust while remaining gooey and stretchy on the inside. It is often served with a drizzle of olive oil and sprinkled with dried oregano. This dish is perfect for cheese lovers and is a great addition to any gathering or party.