Grilled Provoleta Cheese Recipe

Recipe By Serious Eats

Traditionally pan-fried, this grilled version of an argentinian dish features provolone cheese that's soft but not completely melting, and is finished with a sprinkling of oregano and crushed red pepper.

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15minstotal
15m.total
Grilled Provoleta Cheese
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ingredients serve

Ingredients for Grilled Provoleta Cheese Recipe

  • 0.13 inch 1 small baguette, cut into slices on the bias
  • 3/4 tablespoon Extra virgin olive oil
  • 1/4 Slice mild provolone cheese
  • 1/4 teaspoon Finely chopped fresh oregano
  • 0.06 teaspoon Crushed Red Pepper Flakes
  • As required A
  • As required Type of fire:direct
Nutrition
value
93
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats