Argentinian-Style Chimichurri Sauce Recipe

Recipe By The Spruce Eats

Chimichurri is one of the most delicious and versatile sauces around. It's traditionally served with grilled steak and is an essential part of an argentinian parrillada or barbecued mixed grill. It goes great with chicken and fish, and is a must with grilled chorizo sausages. Chimichurri works well as a marinade and also gives a spark of flavor to vegetables. Some people prefer more garlic, some prefer only parsley, and others even add fresh tomatoesexperiment to come up with your own signature chimichurri and change the proportions to suit your taste.

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10minstotal
10minsPrep
10m.total
10m.Prep
Argentinian-Style Chimichurri Sauce
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Ingredients for Argentinian-Style Chimichurri Sauce Recipe

  • 0.30-0.60 Cloves Garlic
  • 1/5 tablespoon Chopped Red Onion
  • 1/5 cup Fresh flat leaf parsley
  • 1/10 tablespoon Lime juice
  • 1/5 tablespoon Red wine vinegar
  • 1/20-0.07 cup Olive oil
  • As required Kosher salt
Nutrition
value
169
calories per serving
16 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    833mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    1mg
  • Phosphorus
    26mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats