Argentinian Provolone Appetizer Recipe

Recipe By Honest Cooking

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Argentinian Provolone Appetizer
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ingredients serve

Ingredients for Argentinian Provolone Appetizer Recipe

  • 200 gram Provolone cheese cut 1 inch thick
  • 1/2 teaspoon Fresh Oregano Leaves
  • 1/4 teaspoon G class="gr_ gr_67 gr-alert gr_spell gr_disable_anim_appear contextualspelling multireplace" id="67" data-gr-id="67">chilli</g> flakes
Nutrition
value
522
calories per serving
30 g Fat38 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    38g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    38g
  • Fiber
    < 1g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    987mg
  • Iron
    3mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    192mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    664mg
  • Selenium
    46mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking