Pesto Piccante Provolone Panini Recipe
Recipe By All Recipes
Paired with pesto, this provolone panini with tomatoes and artichokes will quickly become a family favorite.
3.6
25 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Piccante Provolone Panini Recipe
- 1 Ciabatta roll
- 2 tablespoon Butter
- 1/2 cup Prepared pesto sauce
- 3 Thin slices dietz and watson provolone cheese
- 2 Thick slices tomato
Nutrition
value
value
66
calories per serving
1 g Fat4 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium48mg
- Iron1mg
- Vitamin A2681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes