Argentinian Garlic Parsley Sauce Recipe

Name: Argentinian Garlic Parsley Sauce Recipe
Total time: 10 min
Yield: 2
Cuisine: South American

Recipe By Global Kitchen Travels

Chimichurri-argentinian garlic parsley sauce is a versatile sauce that can be used as a marinade, sandwich spread, dipping sauce and more.

4.2

28 Rating -

Rate

Vegdiet

10minstotal

10m.total

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Ingredients for Argentinian Garlic Parsley Sauce Recipe

4 Cloves Garlic
1/2 Small red onion about the size of a lemon
0.13 cup Red wine vinegar
1 cup Parsley leaves and stems
2.50 Leaves from stalks fresh oregano
0.38 teaspoon Salt
0.13 teaspoon Crushed Red Pepper
0.13 teaspoon Ground black pepper
1/2 Juice of lemon

Nutrition
value

176

calories per serving

3 g Fat10 g Protein23 g Carbs11 g FiberOther

Current Totals

Fat
3g
Protein
10g
Carbs
23g
Fiber
11g

MacroNutrients

Carbs
23g
Protein
10g
Fiber
11g

Fats

Fat
3g

Vitamins & Minerals

Calcium
555mg
Iron
10mg
Vitamin A
4081mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
313mcg
Vitamin B12
0mcg
Vitamin C
229mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
128mg
Manganese
9mg
Phosphorus
142mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Global Kitchen Travels