Broccoli Rabe-And-Provolone Panini Recipe
Recipe By Rachael Ray
4.7
11 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Rabe-And-Provolone Panini Recipe
- 0.13 cup Extra virgin olive oil
- 1/4 Clove garlic, smashed and peeled
- 1/4 bunch Broccoli rabe, trimmed and cut into thirds
- As required Salt
- As required Crushed Red Pepper
- 0.08 cup Coarsely chopped sun dried tomatoes
- 0.06 cup Pine Nuts, Toasted
- 1/2 tablespoon Grated Parmesan Cheese
- 2 Slices country bread
Nutrition
value
value
551
calories per serving
46 g Fat17 g Protein17 g Carbs1 g FiberOther
Current Totals
- Fat46g
- Protein17g
- Carbs17g
- Fiber1g
MacroNutrients
- Carbs17g
- Protein17g
- Fiber1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium351mg
- Iron1mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray