Arbi kofta with gravy Recipe

Cooking Directions

• STEP 1.Boil the arbi until tender, peel the skin, and mash it.
• STEP 2.Add besan, red chili powder, turmeric powder, garam masala, salt, and mix well.
• STEP 3.Shape the mixture into small balls and deep fry until golden brown.
• STEP 4.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 5.Add tomato puree, red chili powder, turmeric powder, garam masala, salt, and cook until the oil separates.
• STEP 6.Add water and bring the gravy to a boil. Add the fried arbi koftas and simmer for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to boil the arbi until it is completely tender to ensure a smooth texture for the koftas.
• You can adjust the spice levels according to your taste by adding more or less red chili powder.
• For a healthier version, you can also bake the koftas instead of deep frying them.

Storage and Serving

• Arbi kofta with gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the koftas and gravy in a pan or microwave before serving.
• Serve the arbi kofta with gravy as a main course with steamed rice or roti.