Apricot Breakfast Crumble Recipe

Ingredients For Apricot Breakfast Crumble Recipe

• 12 Apricots
• 200 gram Blueberries
• 1 teaspoon Orange blossom water
• 1 tablespoon Honey
• 150 gram Jumbo oats
• 3 tablespoon Chia seeds
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 3 tablespoon Olive oil
• 3 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoon Water
• 2 tablespoon Pistachio nuts