Strawberry and Apricot Crisp with Pine Nut Crumble Recipe
Recipe By Martha Stewart-5
In this crisp, the apricots hold their shape. the strawberries, in contrast, become saucelike. a 9 1/2inch shallow round baking dish or pie plate gives this crisp the ideal ratio of fruit filling to crumble topping.
4.9
11 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
50m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry and Apricot Crisp with Pine Nut Crumble Recipe
- 0.08 stick Cold unsalted butter, cut into small pieces, plus more for baking dish
- 0.08 cup Packed light brown sugar
- 0.06 cup All purpose flour
- 0.08 cup Old fashioned rolled oats
- 1/25 teaspoon Ground cinnamon
- 1/50 teaspoon Coarse salt
- 0.33 ounce Pine nuts, toasted
- 0.67 Apricots, pitted and cut into sixths
- 2 ounce Strawberries, hulled and halved, or quartered if large
- 0.08 cup Sugar
- 0.33 teaspoon Fresh lemon juice
- 0.17 teaspoon Cornstarch
- pinch Pinch of salt
- 0.17 pint Strawberry ice cream
Nutrition
value
value
465
calories per serving
15 g Fat7 g Protein75 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs75g
- Fiber5g
MacroNutrients
- Carbs75g
- Protein7g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium34mg
- Iron16mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5