Apricot And Coconut Crumble Recipe
Recipe By Taste
For a fruity treat, top apricot halves with coconut and a drizzle of sweet honey yoghurt.
4.2
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot And Coconut Crumble Recipe
- 1/4 cup Thick greek style natural yoghurt
- 1 tablespoon Honey
- 206.25 gram Apricot halves, well drained
- 0.13 cup Sponge cake crumbs
- 0.06 cup Roasted hazelnuts, roughly chopped
Nutrition
value
value
907
calories per serving
15 g Fat12 g Protein179 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs179g
- Fiber9g
MacroNutrients
- Carbs179g
- Protein12g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium276mg
- Iron15mg
- Vitamin A3727mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus331mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste