Apricot Breakfast Crumble Recipe
Recipe By Great British Chefs
Elly mccausland's stunning breakfast crumble recipe is packed with flavour from apricots and blueberries.
4.9
23 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Breakfast Crumble Recipe
- 3 Apricots
- 50 gram Blueberries
- 1/4 teaspoon Orange blossom water
- 1/4 tablespoon Honey
- 37.50 gram Jumbo oats
- 3/4 tablespoon Chia seeds
- 1/4 teaspoon Ground cinnamon
- 0.13 teaspoon Ground ginger
- 0.06 teaspoon Salt
- 3/4 tablespoon Olive oil
- 3/4 tablespoon Maple syrup
- 1/4 teaspoon Vanilla extract
- 1/2 tablespoon Water
- 1/2 tablespoon Pistachio nuts
Nutrition
value
value
242
calories per serving
15 g Fat4 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium97mg
- Iron5mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs