Apricot Nutmeg Bread Recipe
Recipe By Taste Of Home
"Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.
4.4
26 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Nutmeg Bread Recipe
- 1 cup Water
- 3 tablespoon Canola oil
- 1 teaspoon Lemon juice
- 2 teaspoon Tablespoons plus 1 1/2 brown sugar
- 1 teaspoon Tablespoon plus 1 1/2 instant nonfat dry milk powder
- 1 teaspoon Salt
- 3/4 teaspoon Ground nutmeg
- 3 cup Bread Flour
- 1 Package Active Dry Yeast
- 1 cup Chopped dried apricots
Nutrition
value
value
836
calories per serving
37 g Fat5 g Protein117 g Carbs6 g FiberOther
Current Totals
- Fat37g
- Protein5g
- Carbs117g
- Fiber6g
MacroNutrients
- Carbs117g
- Protein5g
- Fiber6g
Fats
- Fat37g
Vitamins & Minerals
- Calcium56mg
- Iron4mg
- Vitamin A2710mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home