Banana-Apricot Bread Recipe

Recipe By Real Simple

Banana-apricot bread.

5
29 Rating -
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1hr 15minstotal
1hr 15m.total
Banana-Apricot Bread
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ingredients serve

Ingredients for Banana-Apricot Bread Recipe

  • 0.30 cup All purpose flour
  • 1/10 cup Granulated sugar
  • 1/5 teaspoon Baking powder
  • 1/10 teaspoon Baking soda
  • 1/10 teaspoon Ground cinnamon
  • 0.40 tablespoon Chilled butter, cut into small pieces
  • 1/20 cup Chopped pecans
  • 1/20 cup Chopped dried apricots
  • 1/5 Large, very ripe bananas, peeled and mashed
  • 1/10 cup Buttermilk
Nutrition
value
295
calories per serving
13 g Fat12 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    12g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple